The International Conference and Expo on Nutrition Science and Dietetics on June 06-07, 2022 | Webinar. The main focus of this conference is on Nutrition Science and Dietetics in recent trends include nourishing material. Such as nutritional solutions, delivered to hospitalised patients through IV or IG tube. Clinical nutritionists, registered dieticians, and other healthcare professionals, researchers, and students working in the field will be able to consciously share their thoughts and understandings in front of a broad international audience at Nutritional Science.
International Conference and Expo On Nutrition Science And Dietetics
Nutritional Science is concerned with how the body reacts to food. It covers research on molecular interactions, metabolic and signalling pathways, physiology, pathology, and toxicity, as well as the nutrients themselves.
Nutrition is the process of getting the right amount of nourishment and energy from the food you eat or the process of getting the right amount of nourishment and energy from the food you eat. A nourishing material administered to hospitalised patients by an IV or IG tube, such as nutritional solutions.Dietetics is concerned with the science of nutrition in order to discover solutions to prevent diseases such as diabetes and cancer. Students will take a number of science-based modules in the first year of a Dietetics degree, including Food Science, Human Physiology, and Nutritional Biochemistry.
Why to attend this Conference?
Be the first to showcase your research, innovations and the brand to attain competitive advantages. Meet your target audience and explore your knowledge about the research work.
- Build your professional network.
- Know about the latest research.
- Improve your presentation and communication skills.
- Get response on an early version of your latest research work.
- Acquire knowledge beyond your field or interest.
- Get opportunity to meet people.
Target Audience
- Doctors
- Dietitians
- Young research fellows
- Research Scholars
- Residents, Fellows & Post Docs
- Researchers and Scientists
- Business Executives & Directors
- Industry professionals
- Technical Companies.
- Professors
- Students
- Associate and Assistant Professors
- CEOs, COOs, Directors, Vice Presidents, Co-directors, Managing Directors,
- Post-Doctoral and Researchers in Chemistry, Students from the related fields.
Hilaris conferences warmly Welcomes you to “ International Conference and Expo On Nutrition Science And Dietetics” On June 06-07, 2022 | Webinar and it bring together doctors, academic professionals, researchers, and research scholars to share their expertise, experiences, and research findings on all aspects of nutrition science and dietetics. It also provides an interdisciplinary platform for academics, professionals, and educators to present and discuss the most recent problems, trends, and advances in the disciplines of nutrition science and dietetics, as well as practical challenges they face.
Market Analysis
The global nutritional analysis market is anticipated to be worth USD 5.4 billion in 2022 and USD 7.9 billion by 2026, with an annual growth rate of 8.3% throughout the forecast period. The sector is being driven by shifting customer tastes, increased health awareness, the expanding millennial demographic, and an increase in supplemental income among consumers. For key industry actors, the convergence of important business trends has provided new opportunities. Changing lifestyles and a high prevalence of chronic diseases are driving the demand for nutritional analyses. The increased positive attitude toward sports nutrition will assist the market for nutritional analyses.
Associations and Societies
- Oxford Brookes University
- University of Padova
- UAEU United Arab Emirates University
- University of Southern California Leonard Davis School of Gerontology
- Ghent University
- University of Plymouth
- University of Bayreuth
- USEK - Holy Spirit University of Kaslik
- North Carolina A&T State University
- St Mary’s University Twickenham
- University of Nottingham
- The University of North Carolina Chapel Hill
- Milken Institute School of Public Health - The George Washington University
- Ball State University College of Health
- University of Miami
- National Institute Of Public Health Of Mexico (INSP)
- Antioch University
- Federal University Of Santa Catarina
- University College Brescia
- Academy of Nutrition and Dietetics
- American Council on Science and Health
- American Diabetes Association
- American Frozen Food Institute
- American Institute of Wine and Food
- American Public Health Association
- Association of Nutrition and Foodservice Professionals
- Association of Nutrition Departments and Programs
- Canadian Institute of Food Science and Technology
- The Green Restaurant Association
- Institute of Food Technologists
- The Institute of Food Science and Technology
- Il Illinois Dietetic Association
- linois Dietetic Association
- Illinois Dietetic Association
